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You are here: Home / Dry skin / How to Make Whipped Shea Butter Recipe (With & Without Heat)

How to Make Whipped Shea Butter Recipe (With & Without Heat)

11/05/2018 //  by Dima Al Mahsiri//  76 Comments

Shea butter could be difficult to smooth over your hair or skin in its raw form.

Still, you don’t have to be an expert, and it only takes around 10-20 minutes to whip shea butter, but once you are done, you will love how easy it is to use it in your daily life.

One year ago, I discovered the benefits of shea butter for the first time. Since then, I reviewed a few shea butter products. Some of which were failures and others were a success.

Well, you will never know unless you try!

Finally, I found a great organic raw shea butter product. Because unrefined shea butter is a bit hard to spread over a large area of my skin, I decided to try this whipped shea butter recipe for easier application.

The process is easy; you need to add carrier oil that will dissolve the good fats in shea butter and prevent it from re-hardening when it cools.

How to make whipped Shea butter cover

There are Two Ways to Whip your Shea Butter:

  • With heat: using a double boiler, by heating shea butter until it melts then adding the carrier oil/oils of your choice.
  • Without heat: by mixing ingredients at room temperature which is much safer for maintaining the significant benefits of shea butter.

I chose to use the No-Heat method. I picked argan oil, I could use extra virgin olive oil, but olive oil is known for being greasy compared to other oils like argan oil. Besides, I have been using argan oil for curing acne, as anti-aging oil and would love to combine the benefits of it along with shea butter in one cream.

To Make Your Whipped Shea butter (No-Heat Method), You will Need:

  • 4 oz (1/2 cup ) unrefined shea butter. I used organic shea butter from Key West Health & Beauty that I reviewed recently here.
  • Two tablespoons base oil; for example argan oil
  • 10-20 drops essential oil (optional), for example, lavender oil
  • Electric mixer
  • Clean empty 8 oz ( 240 ml) container (pump containers is always preferable), a fork, and measuring cups and spoons.


Whipped shea butter ingredients

 Here is how …..

Mash shea butter using a fork

Mash your shea butter using a fork until it becomes soft.

Add the base oil

Add the base oil; here I use argan oil, you can also use coconut oil, and mash it a little bit more. It will look like this…

20141110_142042_6

Then, mix it with the electric mixer for about 10 minutes. It will become fluffy just like whipped cream. During mixing, add the essential oil (optional) and mix a little bit more…

How to make whipped shea butter fluffy? Mix more! The more you mix, the fluffier it will be. It also depends on the room temperature; I find that I need to mix more during cold days, and vice versa.

The final result will look like this …

Mix shea butter with electric mixer

Then fill your whipped shea butter in a jar, and enjoy soft skin!

fill whipped shea butter in a jar

How to Make Whipped Shea Butter (Without Heat Recipe)
Recipe Type: DIY Beauty Recipe
Author: Dima Al Mahsiri
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 20
This is a simple basic recipe for making whipped shea butter. Once you whip your shea butter, you could add whatever essential oil you would like. Or, if you wish, use it as it is, especially if you are planning to apply it to the sensitive or baby skin.
Ingredients
  • • 4 oz (1/2 cup ) unrefined shea butter.
  • • Two tablespoons base oil; for example argan oil
  • • 10-20 drops essential oil (optional), for example, lavender oil
  • • Electric mixer
  • • Clean empty 8 oz ( 240 ml) container
  • • A fork
  • • Measuring cups
Instructions
  1. Mash shea butter using a fork.
  2. Add the base oil; argan oil, or coconut oil, and mash it a little bit more.
  3. Mix with the electric mixer for about 10 minutes until it becomes fluffy.
  4. Add essential oil.
  5. Fill your whipped shea butter in a jar.
Serving size: 8 oz
3.5.3251

If you would like to try the other method (WITH heat) for making whipped shea butter, you will have to melt your shea butter using a double boiler, then mix and whisk as illustrated earlier.

Try to apply the least amount of heat to avoid using the health benefits of shea butter.

How to Make Whipped Shea Butter Without Heat Infographic (Save for Later!)

How to make whipped shea butter infographic

Things to Keep in Mind When you Make your Whipped Shea Butter:

  • The volume will increase by approximately two times; make sure you use a bowl that is large enough to prevent spreading cream all over the place.
  • The larger the amount of shea butter you have, the longer it will take to whip it.
  • Storing whipped shea butter in the refrigerator may cause it to become grainy. Store it in a cool, dark place, in a plastic or glass container.
  • Other oils you can use to mix with shea butter include coconut oil, argan oil, olive oil, jojoba oil.
  • Never heat shea butter above 175 F (80 C), or it will lose most of its healing properties. Heat makes it easier for you to blend in oils. Also, wait for the mixture until it cools before adding essential oils.
  • Always use unrefined ingredients for best moisturizing and healing results.
  • Since homemade whipped shea butter does not contain any preservatives, do not make larger quantities than you can use in few months.
  • To protect your shea butter/whipped shea butter from contamination, always wash your hands before you touch it.

This fluffy light shea butter is great for applying on the skin, especially for large areas. Apply some after the shower for silky and smooth skin. You can also apply it to your hair if you have coarse dry hair. Read my other post for more ideas on how to make the best use of your shea butter.

Have you ever used shea butter? Which one would you prefer; whipped or raw shea butter? Would you try to make your whipped shea butter? What other oils would you use?

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Category: Dry skin, Natural Beauty Products, Video of the weekTag: Frizzy hair, Shea Butter

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I’m Dima Al Mahsiri. I love blogging, and I consider myself the luckiest person on Earth. Why? Well, I have a great husband, four amazing children, including twins.
Like any ordinary woman, I would like to have a perfectly smooth, shiny, and young looking skin. After trying every possible solution you may think of, finally got the golden rule that: THE MORE NATURAL, THE BETTER.
This is what Tips for Natural Beauty Blog is all about: teaching you Tips to keep your skin NATURALLY BEAUTIFUL. Read More…

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Reader Interactions

Comments

  1. Allison

    12/11/2014 at 12:12 am

    Dima, this post is wonderful! I love it. I have argan oil that’s a hair oil. I’m not sure whether it has other ingredients in it or not. I guess I should check if I want to use that. If I used coconut oil, would that not be so good because it will harden?? I have plenty of coconut oil on hand, lol. I definitely want to try the no-heat method but I’m not sure about the argan oil vs. the coconut oil that I have.
    Allison recently posted…My Gloss48.com HaulMy Profile

    Reply
    • Dima Al Mahsiri

      12/11/2014 at 10:10 pm

      Thank you, Allison!
      I am glad that you liked it.
      I am not sure if your argan oil will work well, but you can use coconut oil. If I had coconut oil, I would have used it, too!
      While researching about whipping shea butter, most posts and videos used coconut oil, and it did not re-harden at all. On the contrary, it formed fluffy creamy mixture. You can search YouTube for some videos for farther details.
      Dima Al Mahsiri recently posted…Shea Butter 101: What is it and Why You Should Use it?My Profile

      Reply
      • Nan

        08/04/2017 at 7:45 pm

        Dima, I just made the no heat method and I love it. I used coconut oil as it is what I had on hand, and boy is it fluffy! There are still a very few Shea grains in it even though I let it set out on the counter for about 20 minutes before whipping more. I live in Florida so setting up is barely an issue even in winter. Anyway, the very few grains there are melt readilly enough and I am very happy with the end product. Thank you!!!

        Reply
        • Dima Al Mahsiri

          10/04/2017 at 1:20 pm

          You are welcome, Nan!
          I am glad it worked well for you 🙂

          Reply
          • Debbie

            14/02/2018 at 9:40 pm

            I just made a batch of cellulite buster moisturizer using shea butter (i melted it w/coconut oil), added witch hazel, cinnamon oil, vitamin E oil & lavender oil. It is “runny” and will not set up. Is there any way to make it thick like a moisturizer should be?

            Thanks,
            Debbie M.

          • Dima Al Mahsiri

            17/02/2018 at 1:08 am

            Hi Debbie,
            Have you whipped it long enough to form a whipped cream? When I use the (with heat) method, I let the mixture cool before I continue whisking. Otherwise, it might take forever to turn into a creamy texture.

  2. Kim

    24/09/2015 at 3:46 am

    Thank you so much for this recipe! I was looking for a cold prep and stumbled across this gem. I used argan oil the first time in a tester 1oz and mixed it by hand because it was such a small amount. It was great and so I did it right the second time by whipping it and used the 4oz shea butter, but I used almond oil and 5 essential oils (sandalwood, frankincense, geranium, myrrh, and helichrysum). It is divine. I use this on my face and hands at night. Thank you again!

    Reply
    • Dima Al Mahsiri

      28/09/2015 at 7:19 pm

      You are welcome, Kim!
      I am glad it helped you make your own whipped shea butter 🙂
      Oh, I would love to make mine using essential oils like what you did! I will add this to my to-do list, especially that the weather has started to cool, and that is when my skin starts to dry and crack.

      Reply
      • Manimala

        20/06/2020 at 8:07 am

        Thank you Dina, you explained the recipe step by step with measurements. Given nice information n tips to follow while making the procedure. Thanks a lot

        Reply
        • Dima Al Mahsiri

          01/02/2021 at 3:04 pm

          You are welcomed, Manimala!

          Reply
  3. Ruba

    08/02/2016 at 4:40 pm

    Thank you for the informative post. What other oils can you use to mask the smell of shea butter? I tried lemon essential oil but the shea butter smell was still strong.
    Also, do I have to sterilise the container first or any clean container will do?

    Reply
    • Dima Al Mahsiri

      08/02/2016 at 6:15 pm

      You are welcome, Ruba!
      Shea butter smell does not last for long, but if you wish to use an essential oil, you can use lavender; it has a strong and pretty smell. But make sure you add just a few drops since most essential may cause irritation when overusing them.
      Yes, you have to use cleaned container(preferably sterilised) since the shea butter you are making does not contain any preservatives.

      Reply
    • Rakesh

      21/06/2020 at 4:09 am

      Can i use marula oil instead of argan oil mdam?

      Reply
  4. Biene

    14/02/2016 at 10:49 pm

    Great tutorial and recipe!
    Just on a side note, from the picture you’ve posted, the Argan oil you use comes in quite a large bottle and it appears to be perhaps *culinary* argan oil.
    For those of you who would like to try this recipe with argan oil – or already use argan oil for skin care – make sure you use *cosmetic* argan oil. While the culinary version might seem tempting because of its quantity/price ratio, it does not have have the moisturizing/anti-aging properties for the skin of the cosmetic version. And the reason is because they are both made using a very different procedures (just google it, but one is heated and the other is cold pressed). Culinary argan oil remains one the healthiest oils with great benefits, particularly for the hearth and brain, but it should be eaten not applied to skin. To make sure you’re using the right one, the cosmetic one should say “100 % cold pressed UNREFINED argan oil” (if it’s not “unrefined” it’s culinary oil). Be careful because a lot of brands and stores, such as Sephora, sell argan oil and while it might say it’s “100 % pure” it’s culinary oil. Hope the info is useful to you! xx

    Reply
    • Dima Al Mahsiri

      18/02/2016 at 1:53 pm

      Thank you Biene for the note.

      The argan oil showing in the picture is from Morocco, I received it as a gift from a friend. As the label shows in Arabic and French, it says “Cosmetic Argan” for skin and hair.It was bought from local argan sellers, so I am confident that it is of high quality.
      You are right about using unrefined cold pressed argan for skin and hair, and one should make sure to buy a good quality for better results.

      Reply
      • Kim

        15/04/2016 at 5:43 am

        Wow, I picked up a bottle of *culinary* argan oil about a year ago at a grocery store in Germany. Always wondered why it was so cheap, I just thought it was a steal, go me! Never even thought twice about it. Now come to find it doesn’t benefit my hair at all, haha! Well I only use it right before I shower anyway just to make it easier to brush my hair. Otherwise it is too oily (now I know most likely why).

        Anyway, thanks for the recipe and technique! However I am wanting to mix mango butter in my body butter as well and its my understanding (I’ve ordered both but haven’t received them yet) that mango butter is alot more firm and dense so I might have to heat it. Really don’t want to. Should I just barely melt it and then add it to the cold shea butter and whip? Any advice is appreciated! <3

        Reply
        • Dima Al Mahsiri

          17/04/2016 at 12:16 pm

          Hi Kim,

          You can still use the culinary argan oil for your hair to make easier to manage. Of course, it won’t benefit your skin as the cosmetic high-quality argan oil does, but it can still help moisturize your hair.
          Regarding mango butter, I suggest that you use as low heat as possible, if you could leave it in a warm place till it softens a little (ex. your kitchen), that would be much better than heating it. Whipping it will also help soften it and mix with the shea butter and other ingredients you wish to add.
          If it is too hard and you have to heat it, make sure to use a double boiler, never put it on a direct heat source. And once it starts to melt, switch off heat and wait for few minutes, this will help soften it WITHOUT exposing the butter to extra heat.

          Hope this helps!
          Would love to know the result of your recipe, let us know then 🙂

          Reply
  5. katie

    15/04/2016 at 1:05 am

    Thank you for this post! The consistency of the shea butter worked out very well with the no-heat method. It is so creamy and only takes a few seconds of warming in fingers to get out any graininess. I used half grapeseed/jojoba oil for liquid oils. The only issue I am having is the smell of the shea butter. I can’t seem to quite get the smell out and I have never used it before so maybe this is normal and something you just get used to? I purchased quality (I think) organic, unrefined, raw shea butter that came in a nicely packaged product from Village Shea Premium Grade A…
    I used about 30 drops total of lavender, peppermint and a bit of ylang-ylang (I did almost double your recipe so that is why I used more EO’s). Still wondering if this is just the smell of shea butter. Can’t quite describe it- not nasty but not exactly a pleasant smell I was hoping for. If this is the case I am inclined to use cocoa butter but I prefer shea butter to its properties it has and that it is non comedogenic. Plus I have heard that CB can be linked to aiding in cancerous cells? Any thoughts on swapping CB for the SB?

    Reply
    • Dima Al Mahsiri

      17/04/2016 at 12:34 pm

      You are welcome, Katie!
      The smell of shea butter could be a bit weird for some. That was my case in the past, but once you get used to it, it won’t be a big deal.
      You mentioned that you added 3 essential oils, I think that the result is a strange mix of all them plus the shea butter smell, so I suggest you use one essential oil at a time.
      Shea butter may smell strange, but the smell disappears fast. As you mentioned, it has more benefits than the cocoa butter, not sure about the CB side effects, but I personally prefer shea butter for its tremendous benefits, especially treating eczema.

      Reply
  6. Danielle

    18/05/2016 at 3:54 am

    The consistency came out whipped for me, but once applied it is quite Oily. Is there a way to thicken this up?

    Reply
    • Dima Al Mahsiri

      18/05/2016 at 8:30 pm

      Shea butter is oily whether it is heated or applied to your skin. The good thing is that your skin absorbs most of it. So if you don’t like the oily feeling, apply a small amount, and wait for a few minutes and your skin will absorb it.
      Hope this helps!

      Reply
      • Kelly

        22/08/2016 at 5:07 am

        You can add 1 tsp melted beeswax or 1 tsp Arrowroot powder (or cornstarch, I prefer Arrowroot) to thicken it. Also, add two 1/8 tspn of Vitam E as a preservative.

        Reply
        • Dima Al Mahsiri

          22/08/2016 at 11:49 am

          Thank you very much, Kelly!
          I haven’t tried adding beeswax to whipped butter, will try your recipe next time.

          Reply
  7. Joyse

    21/07/2016 at 6:07 pm

    I have plenty of sunflower oil vsn l mix it with raw shea butter cream

    Reply
  8. Nancy

    24/07/2016 at 5:42 pm

    I had been using raw shea butter on my eczema on my hands but was finding it difficult to apply. I didn’t realize you could whip it without melting it first, which I didn’t want to do. So thank you very much for this informative post. Whipping it creates a such a great spreadable texture! I added castor oil, calendula oil, aloe vera gel and a bit of vitamin E oil. Then I added an ‘Eczema Helper’ EO synergy blend of Palmarosa, Cedarwood Atlas, Lavender, Coriander, Geranium Egypt, Patchouli, Rose absolute and Sandalwood. It soothes my eczema like nothing else I’ve ever used, plus it smells amazing!

    Reply
    • Dima Al Mahsiri

      25/07/2016 at 8:56 pm

      Wow, this looks like a wonderful recipe to try, Nancy!
      I am glad my post inspired you to create such a wonderful combination for healing your eczema.

      Thanks for sharing your recipe here!

      Reply
  9. Vivid Pearls

    24/08/2016 at 10:22 am

    Hello
    Please I want to know which essential oils have sweet fragrance.

    Reply
    • Dima Al Mahsiri

      27/08/2016 at 6:22 pm

      It depends on what you really mean by “sweet”, still, citrus oils, especially sweet orange, and green mandarin or tangerine are sweet.

      Reply
  10. Edak

    26/08/2016 at 12:33 pm

    Thanks for this recipe. I was wondering can I use a hand whisk to whip?

    Reply
    • Dima Al Mahsiri

      27/08/2016 at 6:09 pm

      You are welcome, Edak!
      Yes, sure you can.

      Reply
  11. Zandra

    09/09/2016 at 7:25 am

    I buy Luzzon shea butter.
    It’s whipped african shea with moringa oil and honey.
    My skin hasn’t felt this good in ages.
    Thanks for your DAY tips!

    Reply
    • Dima Al Mahsiri

      15/09/2016 at 11:55 pm

      You are welcome, Zandra!

      Reply
  12. magret

    09/09/2016 at 3:37 pm

    Can this whipped Shea Butter cream, with vit E, coconut oil,and essential oils be used for children

    Reply
    • Dima Al Mahsiri

      16/09/2016 at 12:00 am

      Yes, sure, Margret.
      In most cases, it does not irritate children sensitive skin. I have already used it for my kids at the age of 4 yrs, and also for my 1 yr old niece without any problems.
      If you are not sure, use a small portion of the skin and wait for 24 hours to make sure it is 100% safe.

      Reply
  13. kenitra

    30/09/2016 at 3:37 am

    if the shea is unrefined wouldn’t you have to melt it and strain the extra nut pieces out?usually unrefined will be a little grainy if not melted and debris is not sifted out?

    Reply
    • Dima Al Mahsiri

      09/10/2016 at 5:06 pm

      Hi Kenitra,
      Unrefined shea butter does not mean that it contains debris, it could still be pure, especially if you purchase a good quality of unrefined shea butter.
      Although I noticed that with heat you could get a more creamy whipped shea butter, I do still prefer the “without heat” method for whipping my shea butter.

      Reply
  14. Dawn

    29/10/2016 at 11:04 pm

    Thank you for the recipe! I made your version without heat, and it worked perfectly!

    Reply
    • Dima Al Mahsiri

      31/10/2016 at 7:52 pm

      You are welcome, Dawn!
      I am glad it worked 🙂

      Reply
  15. Peta

    12/11/2016 at 4:04 pm

    Hi. I want to try this recipe but not use coconut oil as I find it very drying on my skin. Would rosehip oil be ok to use with the Shea butter? I want to add rose E oil. I have P 12 preservative…would it be ok to add just a little. ?

    Reply
    • Dima Al Mahsiri

      21/11/2016 at 8:14 pm

      Yes, sure. You may add rosehip oil.
      Not sure what is P 12 preservative?

      Reply
  16. Temitope

    15/11/2016 at 5:57 pm

    Hi,

    Please how do i get this your whipped Shea butter product, I so much believe it will work for me too but I don’t have the tools to make mine, so I don’t mind if you can make for me?.

    I await your quick respond.

    Regards.

    Temitope

    Reply
    • Dima Al Mahsiri

      21/11/2016 at 8:20 pm

      Thank you for your interest!
      I don’t sell shea butter, but I do recommend this whipped shea butter, I have been using it for a while, and I really like the texture.

      Reply
  17. Tiffany

    26/11/2016 at 3:02 am

    I hate the smell of lavender oil. What other essential oils do you recommend that are strong enough to mask the smell of shea butter?

    Reply
    • Dima Al Mahsiri

      09/12/2016 at 10:37 pm

      I think peppermint would do the job for you, there is also citrus essential oil.

      Reply
  18. Dawn

    09/12/2016 at 10:58 pm

    I used jasmine oil and it smells great!

    Reply
  19. Adam

    09/03/2017 at 10:29 am

    Thanks for Sharing such a Great Post .

    Reply
  20. Sancho

    24/03/2017 at 4:02 am

    Hi there, thanks a lot for that information, I prefer the method without head. I already have the shea butter, what I need now is the oils. After my try I’ll let you know of the results.

    Thank you.
    Sancho Vanderbijlpark, Gauteng, S.A

    Reply
    • Dima Al Mahsiri

      28/03/2017 at 7:29 pm

      You are welcome, Sancho!
      Good luck in making your shea butter 🙂

      Reply
  21. Julia Nguyen

    02/04/2017 at 6:52 pm

    Hi, this did not work for me at all, at first it whipped, but days later it became very gritty and hard to spread. Did i do something wrong?

    Reply
    • Dima Al Mahsiri

      10/04/2017 at 1:35 pm

      Hi Julia,
      If you follow the recipe as it is, it should work. Did you whip it long time enough for it to become fluffy? You should whip until your whip is approximately two times its size in volume.
      To fix the grainy shea butter you need to melt it on low heat using a double boiler, then put in the freezer to solidify. After an hour take it out of the freezer and place on the counter till it reaches room temperature.

      Reply
  22. Dawn T

    13/04/2017 at 1:12 am

    I did the no heat recipe exactly as shown and used coconut oil. It’s still too greasy for my hands, it would be ok for face at bedtime but what other oil is beneficial but not so greasy that I drop things . Haha. I put essentials oils in it and it whipped great just the oil is bugging me. Thanks!

    Reply
    • Dima Al Mahsiri

      13/04/2017 at 8:36 pm

      You are welcome, Dawn!
      Shea butter is oily, but you can get used to it especially when you start noticing the benefits to your skin. I would suggest applying shea butter to your hands then wearing gloves while doing the housework, this is what I do, and it works wonder for my hands!

      Reply
  23. anjali

    31/05/2017 at 2:20 pm

    Thank you so much for this recipe! Thanks for sharing.

    Reply
  24. brenda gregory

    18/06/2017 at 8:35 pm

    I have tried both cold grating of the raw rock hard shea butter & the heat process for softening. I can get the shea butter & the other oils to mix and become fluffy.
    However when either batch is made & finished the next day the product has somewhat hardened, it does melt on contact with skin. I want the product to remain fluffy soft. How do I get it to that consistency???

    Reply
    • Dima Al Mahsiri

      21/06/2017 at 2:48 pm

      Hi Brenda,
      Shea butter would solidify if placed in a cool place, try keeping yours in the kitchen in cold weather.

      Reply
      • brenda gregory

        21/06/2017 at 4:59 pm

        I live in South Florida we don’t have “cold” weather, I’m talking that the final product is hard at room temperature 78* & up. I think my next batch will be with cacao butter as the base, I always had a creamy product with it when finished.

        Reply
        • Eileen

          01/12/2017 at 4:12 am

          Just whip it up again with more of the liquid oil. Works well. I live in Australia and have to tweak the ratio of liquid to solid oils, each season.

          Reply
    • Angel Thomas

      25/08/2017 at 12:22 pm

      I have the same problem .

      Reply
  25. Ellie

    24/09/2017 at 5:43 am

    I just made your recipe using jojoba oil. (Lavender, pom seed oil, vit E, and hint of Tea Tree so my hubby will line the smell anduse it too) Ooooooh myyyy! I live in the desert and no amount of hydrating keeps my skin from drying and hardening anyway. I’d just recently read about shea benefits and bought some raw african kind last week. I definitely could see a result after 2 days of applying morning, then night. But, it was so pully on my already compromised skin that I dreaded using it and it takes so long to get it spread evenly. I started thinking how this would be such a perfect solution for my skin, cuh it was clearly working, if I could figure how to make it spreadable but not greasy. THANK YOU so much for giving the piece of the puzzle that makes shea butter now PEEERFECT in every way for me. That’s exactly what I needed.

    Reply
    • Dima Al Mahsiri

      03/10/2017 at 5:59 pm

      You are welcome, Ellie!
      I am glad that my post was helpful 🙂

      Reply
  26. Riahs dad

    05/10/2017 at 10:38 pm

    I use Tamanu as one of the essentials, a great oil for skin healing. Coconut is good to keep it soft. Kukui but oil is my main carrier, along with a host of others. Tamanu is a miracle. Try it out is you all get the chance.

    Reply
  27. D.R. Bryant

    08/10/2017 at 1:41 am

    Thanks for the recipe, it worked GREAT!!…..I used sweet almond oil and unrefined Shea butter, using the cold method. I made two “flavors”; lavender and frankincense.

    I used a food processor, which made the mixing a breeze.

    I put the mixtures in 4oz cans I got off Amazon (labels included) and will be giving them to friends as gifts.

    Of course, I will be keeping a nice supply for home use. 🙂
    Thanks, again.

    Reply
    • Dima Al Mahsiri

      11/10/2017 at 7:10 pm

      You are welcome!
      I am glad my recipe worked well for you 🙂

      Reply
  28. Linda

    21/11/2017 at 9:55 am

    I used Tamanu oil!! it has amazing skin healing and regeneration properties so with shea butter its a super power body butter and with Lavender its great for healing scars, burns, ezcema, dermatitis etc. The recipe is super easy and great end product!! Thankyou! 😀

    Reply
    • Dima Al Mahsiri

      29/11/2017 at 7:58 pm

      You are welcome, Linda.
      Glad it worked for you.
      I think I should try Tamanu oil one day, thank you for sharing your recipe!

      Reply
  29. Robin L Johnson

    17/12/2017 at 8:50 am

    I would like to use castor oil, jojoba oil, aloe vera gel and vitamin E oil but am puzzled at a couple of things.. first is this Too many oils in one batch?? and second how on earth do i figure out how much of each without wasting a great deal of it and the shea butter in the learning curve..
    i also have grape seed oil & coconut oil (both food grade) are they usable as well or instead of some ingrediants
    thank you

    Reply
    • Dima Al Mahsiri

      29/12/2017 at 11:31 pm

      Hi Robin,
      I would suggest that you do small patches each time and use 1-2 oils in addition to the shea butter.
      Also, it depends on what you wish to use your shea butter for; castor oil could be a great combination with shea butter for healthy hair, while coconut oil could be great for both your skin and hair.
      Try combining shea butter (1/2 cup, vitamin E and 2 Tb coconut oil for a natural skin cream, or shea butter (1/2 cup) with 1 Tb castor oil and 1 Tb jojoba oil for using on your hair. Adjust the mixture by adding more oil to a lighter mixture, and more shea butter for a thicker one.

      Reply
  30. Gwen

    09/02/2018 at 9:42 pm

    Hi – I tried this the first time mixing whipped Shea with Mango butter and fractionated coconut oil, a bit of coffee oil and vegetable glycerin – and it worked great.

    But…this time I used the no heat method and raw Shea and just couldn’t get it fluffy. Do I add more Shea?

    Reply
    • Dima Al Mahsiri

      13/02/2018 at 8:30 pm

      Hi Gwen,

      Why don’t you try mixing it for a longer period? Also, adding some coconut oil would help to give your shea butter a fluffy texture.

      Reply
  31. Ann

    24/04/2018 at 4:25 pm

    you should also try out the aloe vera proudcts frfom forever living, it is an all natural 100 % organic product and helps the skin to be youthful

    Reply
  32. mrs carole jones

    18/05/2018 at 10:26 am

    Hi Dima
    Can you tell me how long this recipe will last if put in an amber bottle. Could I add Vitamin E oil to preserve for a longer shelf life? And if so, what quantity?
    Thanks for your tips
    Carole

    Reply
    • Dima Al Mahsiri

      20/05/2018 at 9:16 pm

      Hi Carole,
      You may keep your shea butter refrigerated to extend shelf life. Note that raw, unrefined 100% shea butter has an average shelf life of 12 to 24 months without the addition of preservatives, adding Vitamin E will extend its shelf life.
      I store mine in a cool place, never put it in the kitchen or the bathroom, and always whip small quantities to make sure I get fresh shea butter every time.

      Reply
  33. Chris Greenman

    20/05/2018 at 5:33 pm

    I have been following this blog for a long time. Their writing such interesting and fantastic. I love to read their blog daily. And this article is too good.
    Thanks again for such nice and informative posts.
    Good luck

    Reply
  34. Sarah Roberts

    11/08/2018 at 4:20 pm

    Why don’t I love this blog???
    This is amazin, thanks a lot. I feel so excited reading this, like, you are such a life saver. wow! I’m gonna try this and share my feedback.
    Ah-mazing
    Thank you

    Reply
  35. lisa

    25/10/2020 at 6:07 am

    My hair is fine/thin & natural. It normally benefits from me using Shea butter but it weighs heavy on my hair, even the purchased “whipped”. So my friend said I should double whip it, that lead me to this wonderful blog recipe – WoW! I had all of the ingredients, hubby thought i was making a dessert, lol. My hair thanks you so much for posting this recipe, it is nice & light and my hair does not feel weighed down & oily. Along with the Argon oil, the essential oil I added was rosemary oil, which is great for overall healthy hair. Thank you

    Reply
    • Dima Al Mahsiri

      01/02/2021 at 2:41 pm

      You are welcomed, Lisa!
      I am glad that you found it useful.

      Reply

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